Chinese Food
All Recipes
Sauted mushrooms with Daphne genkwa
This dish is from my roommate's mother. My roommate's mother made us a stir fried shredded Abalone with coriander. It's very interesting. In fact, it can stir fry any mushroom with coriander. It's simple and tastes good. Ha ha
Crackers
It's a sense of instant entry. It brings you extraordinary experience.
Red and fiery three delicacies
The three delicacies are super full vegetarians. They are used to replace rice for a change of taste.
Spring diet milkshake
Spring is coming. You should be thin and beautiful. Delicacy is welcome to my buddies, Xu Xiaohui's official account, my classmate of Xu Xiaohui. I hope to share with you the travel, the food and the life.
Perch with strange taste
Three point eight That day, I went to the food street with my sisters to have a meal. My sisters said that their signature dish, perch, was delicious. After tasting it, it was delicious. Some of them went home and tried to make it
Spicy chicken
Spicy chicken 1. It is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritio... ...
Steamed chicken with Cordyceps, red dates and Angelica
Two of the 108 ways to eat Qingyuan Chicken. Steamed chicken with Cordyceps, red dates and angelica. It's a good nourishing dish.
Wellington salmon
Wellington is a British term. It generally refers to all barbecue products wrapped in pastry. This combination is to spread the sauce on the outside of the meat, then wrap the pastry and brush the egg liquid. Put it into the oven and bake it.
Braised red fish
Cooking fish has a lot to do with your mood. When you are in a good mood, you can always cook the fish beautifully. It tastes good. Stewed fish is special. I can't eat hot tofu in a hurry. Fry both sides of the fish to remove the fishy smell. St... ...
Spring rolls with red bean sauce
The sweet spring rolls with crisp, soft and glutinous taste are most loved by children. They are crispy on the outside and tender on the inside. They are delicious with a bite.
Strawberry cream cake
I made a different strawberry cream cake shape with the mousse circle of the chef. The effect is full of girl's feelings. It's my birthday. Happy birthday.
Large stalls, fast food, stewed pork, Kwai, eggplant, etc.
Pork brisket, also known as Shaorou , has crispy skin and fragrant meat. It is cooked with eggplant and casserole. It is often seen in traditional large-scale restaurants and restaurants in Guangdong and Hong Kong. It's easy to make. It can also... ...
Caterpillar bread
Red bean paste is one of the common desserts. The main materials are red bean and sugar. It can clear away heat and detoxification, invigorate the spleen and benefit the stomach, diuresis and detumescence, ventilate and get rid of trouble. It ca... ...
Chicken feet with pickled peppers
It's been a few years since I paid attention to beans and fruits. Never passed recipes
Hot and sour kelp
Hot and sour kelp is a cold dish that must be ordered in barbecue. It's appetizing and refreshing. It's suitable for drinking a little beer. It's mainly the daughter-in-law who likes it. So I studied it myself. The taste is still drippy
Red rice Guiyuan blood tonic porridge
Red rice, also known as red rice and Monascus , is a kind of coarse grain with high nutritional value in the south. It has slightly sour taste and light taste. The outer skin of red rice is purplish red, but the inner part is red. Its nutritiona... ...
Sweetheart
Soft glutinous potatoes, sweet red beans and fragrant red dates Meet and know each other in the golden oil temperature. Once. In the heart. Depicting the future of people. Countless times. Do not want him to appear so suddenly. First meet in Mar... ...
Cherry leaf cake
It's a good time for outing. The cherry jam, salted cherry blossom and salted cherry leaf made a few days ago are used to make some soft waxy sweet cherry leaf cake for dessert.
